This Chitlange khukuri with its origin in Chitlang village in eastern Nepal is an everyday carry knife of Chitlang villagers. It can be used to chop wood & meat, clear bushes and other household uses. This khukuri also comes with two small utility knives called Karda & Chakmak.

US$ 142.00

Select Handle Type

Hidden tang

Full tang (+US$ 10.00)

Select Karda & Chakhmakh Handle Size

Normal handle size (2" - 2.5")

Large handle size (4" - 4.5") (+US$ 3.00)

Select Karda Type

Normal steel karda

Karda made from normal steel sharp enough to cut fruits, vegetables etc.

5160 High carbon steel razor sharp karda (+US$ 6.00)

Karda made from same material as the main khukuri blade with razor sharp edge that can be used to cut ropes, open tin cans etc.

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Yes, add a Stand. (+US$ 15.00)

The image of the stand shown is normally used for khukuris and is for your reference only. The stand for the item you order might differ to this.

Product price:	US$ 142.00
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Categories: Chitlange Khukuri, Farmer Khukuris Tags: 5160 Carbon Steel, Bushcraft, Chitlange Khukuri, Chopping khukuri

Blade Size	13"
Blade Finish Type	Polished
Blade Material	5160 High Carbon Steel
Spine Hardness	22 – 25 RC
Belly Hardness	45 – 46 RC
Edge Hardness	58 – 60 RC
Handle Size	5.5"
Handle Type	Rat Tail Tang
Handle Material	Water Buffalo Horn
Scabbard Material	Brass, Laha (Traditional Nepalese adhesive), Pinewood, Water Buffalo Leather
Other Included Items	Karda, Chakhmakh
Khukuri Weight	800gm
Total Weight	1150gm

This 13 inch Chitlange Leather Traditional Exclusive Khukuri (also called kukri by most people outside Nepal) originated in Chitlang village in eastern Nepal where skilled bladesmith made this khukuri. This is why it is also known as Chitlange Special khukuri. Though this khukuri might look like Sirupate khukuris, the blade & handle are a bit different to those. This khukuri is very famous among Chitlang villagers who use it to chop meat & wood, clear bushes and other household purpose. Nearly every family keeps one of these khukuris at their home for pride. The notch (kaura / kauri) in this khukuri is closed to form a hole in the shape of a cow’s hoof. This part of the blade serves as conduit for the blood on the blade to drip out, thus preventing it from soiling the hilt.

The scabbard of this khukuri has 2 pockets for two small knives, one sharp one and one blunt one. The sharp one is called Karda which can be used to cut fruits, open cans & skin animals. The blunt knife is called Chakmak, which can be used to hone the blade or produce sparks for fire by striking with a flint.

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