Blade Size | 10" |
---|---|
Handle Size | 6.5" |
Blade Material | High Graded 5160 Carbon Steel |
Handle Material | Rosewood |
Scabbard Material | Laha (Traditional Nepalese adhesive), Pinewood, Refined Water Buffalo Leather |
Upper Spine | 8 mm |
Lower Spine | 2 mm |
Spine Hardness | 22 – 25 RC |
Belly Hardness | 45 – 46 RC |
Edge Hardness | 58 – 60 RC |
Belly | 3" |
Handle Circumference | 4.5" |
Knife Weight | 950gm |
Total Weight | 1200gm |
The 10″ Tactical Tracker Eagle Knife is a tool that performs multiple functions. The knife can be used to pierce, thrust, chop, split, carve, score, scrape, notch, and drill wood, bone, and even antler. You can easily gut and skin an animal and also scrape the hide with ease.
US$ 144.00
This is one of the latest products of the Ex Gurkha Khukuri House. The 10″ Tactical Tracker Eagle Knife is a tool that performs multiple functions. Each area of the knife is made to execute several functions like piercing, thrusting, chopping, carving, and pounding with ease. The knife can chop, split, carve, score, scrape, notch, and drill wood, bone, and even antlers. You can easily gut and skin an animal and also scrape the hide. The knife can be lashed to a pole to use it as a spear as well. This is an extremely versatile and useful knife for your outdoor adventure trips like camping, hiking, hunting, etc.
The blade is about 10-inch or (25.4cm) long and is made from highly graded 5160 carbon steel. The blade is also forged to minimize rusting so you may use it during wet situations. The full tang handle on this knife is 6.5-inch or (16.51cm) long and is made from rosewood. We have made the scabbard from pinewood which is wrapped in refined water buffalo sheath. There are designs on the scabbard that make it look beautiful.
This 10″ Tactical Tracker Eagle Knife is hand-forged by well-experienced “Bishwakarmas” (traditional khukuri making clans of Nepal or “kaami” in Nepali), using only the best quality materials by following the traditional methods & techniques and using hand tools. These blacksmiths are the generational professionals in the art of khukuri making in Nepal from the past to the present.
Tips to take care of your knife:
- Never store your knife for a long time in a leather sheath.
- Leather can absorb water, which will rust the knife while decreasing the lifespan of the leather. So, try to avoid leather materials from getting soaked in water. If they get wet, dry them gently at ambient temperature. Don’t dry leather materials in a hot dryer, radiator, or direct sunshine.
- 3. Always clean the blade with oil or wax after using it
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