Blade Size | 13" |
---|---|
Blade Material | High Graded 5160 Carbon Steel |
Blade Shape | Curved |
Handle Size | 5" |
Handle Material | Water Buffalo Horn |
Hand Orientation | Right Hand |
Total Weight | 907gm |
Other Included Items | Karda, Chakmak |
Handle Circumference | 4" |
Belly | 3" |
Upper Spine | 10 mm |
Spine Hardness | 22 – 25 RC |
Belly Hardness | 45 – 46 RC |
Edge Hardness | 54 – 55 RC |
13″ Historic Angkhola Military Kukri Knife | Handmade Khukuri | EGKH is a heavy-duty khukuri made from highly graded 5160 carbon steel with a full tang handle made from water buffalo horn. This Kukri can be used to chop firewood & bone, cut meat, clear bushes, hack wood, etc. This design is commonly used by Nepalese militaries.
US$ 131.00
13″ Historic Angkhola Military Kukri Knife | Handmade Khukuri EGKH is one of the most popular Nepalese military khukuris. It has an old traditional khukuri design that derives its name from the Angkhola village in far eastern Nepal. EGKH has endeavored to make this khukuri a modification. The highly-polished blade on this khukuri is 13 inch long with a flat full tang handle. The handle is an extremely durable & comfortable design. The khukuri is overall 18 inch long with a thickness of about 10 mm at the spine. The handle is designed keeping in mind the safety of your fingers while holding & using the khukuri. The blade is given a matt finish which gives it the extra-beautiful look it sports.
In this Kurki we used a panawal handle which is known for its exceptional handling. Panawal handles are designed to withstand the toughest conditions, ensuring a reliable grip in any situation. Their unique construction also provides added comfort and balance during use. It is a truly unique knife to gift your beloved one as well. This khukri is a popular choice among outdoor enthusiasts and survivalists.
The craftsmanship on this Khukuri is extremely beautiful so if you are looking for the finest quality Khukuri you will be very proud to own this. The kukri comes with a scabbard that has two pockets on the back of it. The pockets hold a blunt steel called “chakmak” for sharpening the blade or for striking spark with a flint and a small knife known as “karda” used for skinning animals, opening cans, cutting paper, cutting or peeling small fruits & vegetables, etc.
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