| Blade Size | 44.5" High Carbon Steel, 5160 Razor Sharpended Unpolished Blade. |
|---|---|
| Blade Finish Type | Unpolished |
| Blade Material | 5160 High Carbon Steel |
| Total Weight | 2500 Grams. |
| Handle Size | 11.5" Wooden Handle Wrapped with Leather. |
| Upper Spine | 7 MM. |
| Belly | 2.4 Inch |
| Spine Hardness | 22 – 25 RC |
| Belly Hardness | 45 – 46 RC |
| Edge Hardness | 58 – 60 RC |
| Scabbard Material | Pinewood, Refine Water Buffalo Leather |
| Other Included Items | Sheath |
| Recommended Uses For Product | Daily needed work, Farming, Hunting, Bushcrafting, Training, Fishing, Camping, Hiking, Gift, and Decoration. |
| Special Feature | Cross Guard Width – 11.0 in (27.9 cm) |
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Before factories, swords were made like this: fire, hammer, water, skill. This 44.5″ longsword is hand-hammered by EGKH’s very skilled blacksmiths in Dharan from highly graded carbon steel.
Original price was: US$ 599.00.US$ 499.00Current price is: US$ 499.00.
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The Blacksmith’s Longsword: 44.5″ EGKH Handforged
Before factories, swords were made like this: fire, hammer, water, skill. This 44.5″ longsword is hand-hammered by EGKH’s very skilled blacksmiths in Dharan from highly graded carbon steel.We use the traditional water-tempering method — the blade is heated and quenched in water by eye, not computer. That gives you a razor-hard cutting edge with a tough, flexible core. The kind of blade that survives binding in the HEMA salle or cutting tatami.
Full tang construction, proper distal taper, and a point of balance ∼4-5″ from the guard. It moves like a real sword because it is a real sword.
For collectors, HEMA practitioners, and anyone who wants to feel what historical steel was actually like.
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