9″ Typical Nepali Kitchen Knife | Full Tang Chef’s Cleaver Knife

This is a 9″ Typical Nepali Kitchen Knife | Full Tang Chef’s Cleaver Knife. This kitchen knife boasts a high quality blade made of Highly Graded 5160 Carbon Steel with a proper oil quenching temper. The blade is extremely sharp and has a raw finish blade with satin finished edge. The handle of the knife is made of rosewood and water buffalo bone that is ergonomically designed to give you comfort, stability and the best control over the knife. The full tang handle has a length of 5-inch accompanied by a 9-inch fixed blade. We also provide you with a pure water buffalo leather sheath to keep your knife while not in use.

The sharpness of the blade will give you the best precision. It is a must have knife in every kitchen. The blade is also forged to minimize rusting so you may freely use it in wet environments. The knife weighs just about 650gm so you can use it for a long time without tiring your hands. This knife is commonly used by chefs in resturants, and cuisine connoisseur at home or outdoors.

Handle: 5 inches long Full tang , Made of Rosewood & Bone
Scabbard: Made of Leather